Team Market Group, comprised of brothers Romi, Keith and Daniel Mowardi, are planning another restaurant concept called Eastwood, according to a report from Orlando Weekly. The group has been operating in high gear recently, with plans to open several other restaurants: Plantees, Taco Kat and Primrose Lanes.
The new concept, spearheaded by executive Chef Nick Grecco, will feature a live-fire fueled by oak and hardwood lump coal to roast meat, fish, and vegetables. The concept will also feature a smoker. According to the report, expect to find the food served in large and shareable portions. Pastry Chef Amanda McFall will also be curating the concept’s dessert and pastry offerings.
We can expect to see the concept at 1024 N. Mills Avenue in a 3,300-square-foot space.
The decor of the forthcoming restaurant was described as having a rustic and forged theme, falling in line with the open-flame style roasting. Larger windows are also planned to replace the narrow ones at the front of the building to let in more natural light.
