“He brings that special something that we look for in franchisees and knows how to connect with his management, staff and guests so they enjoy being at the lodge whether they’re working or having a good time with family and friends.”
It appears that the restaurant will be occupying the space of a rentable marketplace space formerly known as “Let’s Make A Deal Co” which implies the restaurant will feature considerable indoor dining space, apt for large groups or events.
"We have sourced ingredients from places and farmers we love and respect. Each ingredient we use is carefully picked and prepared. We make every meal by hand each day, including all of our sauces, marinades and dressings."
“I have always loved the food industry. It has always been my dream to open a restaurant since I came to this country and, finally, the right moment arrived. Now I’m ready to sell the food I love while serving the public."