Concentrics Restaurant Debuting New Place in Daytona Beach

The restaurant is calling itself a "tide-to-table” establishment.
Heatwave will be run by co-owners Kevin Varanai, Andrea Dunn and Brandon Wood.
"Customers will be able to choose their poke by the 1/4 pound, 1/2 pound, or full pound, with the option to enjoy it over rice."
Gyukatsu Rose will introduce “gyukatsu, or Japanese fried beef cutlets, to the masses at the end of the year.” 
"Go on line and check out Northwest Square."
“We eagerly anticipate the opportunity to welcome you and showcase our innovative approach to BBQ."
“A Golden Corral near you is opening soon!"
Grand Opening Celebration Saturday, September 7th Includes Donations to Local School, Opportunities to Win Free Rise Merchandise and Food

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