Del Taco Continues to Expand Presence Throughout Florida With 13th Location Opening Soon

With its second restaurant opening in Kissimmee the brand is making its mark on the Orlando metro-area
Del Taco Continues to Expand Presence Throughout Florida With 13th Location Opening Soon
Photo: Official

Del Taco, the nation’s second-largest Mexican quick service restaurant, announced the opening of the newest location at 7531 W. Irlo Bronson Memorial Highway, marking the brand’s second company-owned location in the popular tourist destination of Kissimmee and marks the seventh restaurant in Orlando.

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A short distance from the main entrance to the Disney World theme park, the new restaurant highlights Del Taco’s sleek, contemporary Fresh Flex layout. The bold interior design, and open-layout kitchen emphasizes the brand’s commitment to freshness and flavor. For orders on the go, Del Taco guests can swing through the dual drive-thru lanes or take advantage of the contactless delivery pick-up stations for hassle-free third-party to-go orders.

Guests can order Del Taco meals from 9 a.m. ET to 1 a.m. ET and enjoy the NEW Al Pastor, in collaboration with Danny Trejo’s, Trejo’s Tacos. The menu includes authentic flavors of tender, pit-roasted pork, marinated with traditional spices to include an Al Pastor Street Taco, Al Pastor Loaded Fries, Al Pastor Epic Fresh Guacamole Burrito and Al Pastor Cheddar Quesadilla.

“Kissimmee is the ultimate destination for guaranteed fun, and we are grateful to the community and the loyal fans of the brand visiting from all over the country,” said Tim Linderman, chief development officer at Del Taco in a statement. “It’s an honor to be a part of the liveliness of the Kissimmee community through our commitment for bold flavors, high-quality ingredients, convenience and affordable pricing.”

Each dish at Del Taco is prepared fresh in the restaurant’s working kitchen, using high-quality ingredients like freshly grilled chicken and carne asada steak, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, signature creamy Queso Blanco, hand-chopped pico de gallo, and fresh house-made guacamole.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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