Cocoa Beach Getting Major Food Hall

"The mission is to support local chefs by providing essential infrastructure at a lower cost compared to starting a traditional restaurant.” 
Photo: Official

According to its official press release, Destination Downtown Food Hall will soon bring a distinctive culinary experience to Cocoa Beach. 

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“Destination Food Hall, the first food hall on the Space Coast, is excited to reveal four of the eight local businesses that will serve as its vendors. This innovative dining venue in Downtown Cocoa Beach features eight local vendors, each offering freshly prepared meals alongside a craft beer and wine bar, all within a family-friendly atmosphere. The mission is to support local chefs by providing essential infrastructure at a lower cost compared to starting a traditional restaurant.” 

“It creates a collaborative, non competitive environment that ensures a diverse range of cuisine options. The food hall highlights the Space Coast’s vibrant culinary scene, enabling visitors to savor both classic and creative dishes while supporting local small businesses.”

“Destination Food Hall is progressing well in construction, hitting all of the milestones and is on track to open in Spring/Summer 2025. This project is estimated to add over 70 jobs with 1.8 million in payroll into the local economy.”

“We are excited to share the 4 vendors that have been announced so far:

Mimi’s Mimosas – Forget everything you thought you knew about Mimosas! Our signature bar, Mimi’s Mimosas, will showcase tropical mimosa cocktails made with the highest quality ingredients. Enjoy craft beer on tap, carefully curated wines from around the world, and a grab-and-go to fill your cooler for our beachgoers.

Sabor on the Beach – Prepare yourself for a burst of flavors at Sabor On The Beach! We are excited to bring a mix of Latin culinary treasures to the stunning Cocoa Beach. Indulge in mouthwatering dishes like paellas, whole fried fish, ropa vieja, jalea seafood, and so much more. 

Fowl Mouth – The menu concept at Fowl Mouth draws inspiration from the timeless All-American diet. Featuring fried chicken and burgers infused with globally inspired ingredients, the mission is to provide an unforgettable experience that combines premium ingredients, remarkable flavors, and outstanding service.

B’s Beans & Bakery – Scratch made Cuban cuisine featuring BOLD, vibrant traditional flavors with a modern, lighter twist on the classics. From genuine Cuban espresso to inventive lattes, we blend the finest elements of both worlds to please coffee enthusiasts. Our love for exceptional healthy food and beverages are evident in every Cuban sandwich, breakfast item and pastry we offer, crafted with care and a sprinkle of joy.”

Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

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