Open Container Opening Altamonte Springs Spot

“This winery was in a cave, bro."
Photo: Official

According to recent reporting in FFBW, a new Open Container Wine bar location is opening in Altamonte Springs at 451 E Altamonte Dr. The news affirms previous reporting on Open Container’s imminent expansion.

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“We’re a shipping container wine bar franchise, created after 20 years of experience in the wine industry.” said Open Container’s enthusiastic owner, Haik Khachatryan in a 2023 interview with What Now Orlando

“Being in the wine business for half of my life, and with my parents in the food and beverage industry too, we wanted to finally run our own business, tell our own story. So, we decided to start Open Container.”

Open Container, apart from referring to the uncorked bottles of wine essential to any wine establishment, refers to the brand’s unique premises: containers “made from actual shipping containers that can last for 30+ years…fabricated and built out in Armenia, a process that takes roughly 2 months to construct and a month and a half to be transported and delivered to your land or retail site selection,” according to the brand’s official site.  

And in an industry dominated most visibly by nations such as Italy, France, and Portugal, readers will be surprised to find that Open Container sources their wine from the nation that gave birth to the origin of wine itself.

“We focus on Armenian wine given our own background. It’s a way to stay connected to our cultures and our ancestors,” says Mr. Khachatryan. “Our wine comes from the village that held the very first winery ever run, as confirmed by institutions such as National Geographic.” 

Mr. Khachatryan explains that the brand serves seven types of wines, all grown in Armenia, receiving the newest shipment just three weeks ago. He is proud to share that Armenian wine culture goes back seven thousand years, and that he had recently visited the oldest known winery in human history, back home in Armenia. 

“This winery was in a cave, bro. The ancients knew that this cave had the exact temperature and the perfect humidity to make and ferment wine.” 

Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

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