Salty Bagel and Grill to Open Third Location

It is notable that, according to the brand’s social media,Salty Bagel and Grill frequently sells out of bagels, an inarguable testament to their popularity in coastal Florida.
Salty Bagel and Grill to Open Third Location
Photo: Official

The successful and popular sandwich shop, Salty Bagel & Grill, will soon be opening its third location in Melbourne, according to a recent filing with the State of Florida. The restaurant will be located at 7630 N Wickham Road, near eateries such as Dairy Queen and Mima’s Cafe & Tear Bar. 

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The original Satellite Beach location specializes in bagels, featuring a wide range of flavors such as asiago, garlic parmesan, pumpernickel, blueberry, and bacon swiss, among many others. Beyond bagels, customers can order sandwiches, made on either bagels or sub buns, with a variety of cold cuts, cheeses, and spreads. Finally, the growing brand readily offers a full serving of both hot and cold coffee drinks along with teas. 

It is notable that, according to the brand’s social media,Salty Bagel and Grill frequently sells out of bagels, an inarguable testament to their popularity in coastal Florida. The original Satellite Beach location currently boasts a near-perfect 4.8 Google rating, with hundreds of extremely enthusiastic reviews. 

What Now Orlando reached out to owner Bernard Corrigan to inquire about the upcoming location’s potential opening dates and potential menu tweaks or additions, but he was not immediately available for comment. 

Until the Melbourne location opens, curious readers and partners may visit the two existing locations in Cocoa Beach and Satellite Beach.

Salty Bagel and Grill to Open Third Location
Photo: Official
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

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