Playa Pizza Debuts in Oviedo with Second Shop Coming to Windermere

A pizzeria serving New York pies is currently in the process of soft-opening its flagship shop.

There is an update to this post: PLAYA PIZZA Is Heating Up Its Oven In Windermere

Playa Pizza Debuts in Oviedo with Second Shop Coming to Windermere
Photo: Official

Look out Orlando, a new pizzeria has arrived on the scene. Playa Pizza is here to bring you New York flavors in its laid-back, Florida beach environment. The pizza shop is the work of Owner Stephen Facella and promises “authentic New York Style pizzas, scratch pastas, and American favorites,” not to mention the beachy-vibes. According to the eatery’s social media, a full bar, live music, and amazing nighttime views come on the side of your order.

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Playa Pizza is currently in the process of soft-opening its first location at Oviedo Point. You can head over today to try the pies at 976 W Mitchell Hammock Road, Suite 1100. The company is planning a grand-opening celebration for the location next month.

Following that, Playa Pizza will bring the NY pies to Horizon West at the Windermere Center. The location at 13211 Reams Road is slated to open later in the fourth quarter of this year.

Playa Pizza offers you the choice to build your own pizza or order a specialty pie, like the Hawaii Five-O, Ellis Island Pizza, Bianca Pizza, and the Needs a Name Pie (not kidding!). The eatery also has something for vegans and vegetarians on the menu. Stromboli, calzones, subs (hot and cold), and salads are also available for order.

Find Playa Pizza online for more information, and visit the eatery’s social media for updates on its opening timeline.

Photo: Official
Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.
Eve Payne

Eve Payne

Eve Payne is a freelance writer with an MFA in poetry from Syracuse University. In 2019, she received the Leonard Brown Prize for her poetry, which has appeared or is forthcoming in Colorado Review, The Adroit Journal, Nashville Review, and RHINO.

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