Locally Owned Health Food Establishment to Open in Kissimmee

“We have a variety of drinks, waffles, toasts and açaí bowls with our own healthy twist. We offer the best Protein Waffles you've tried, Protein Shakes and Smoothies that using the best finest and freshest ingredients,” the website states. 
Locally Owned Health Food Establishment to Open in Kissimmee
Photo: Official

Protein Factory Nutrition, a coffee-shop style health-food eatery, will soon be opening in Kissimmee, according to recent public records. The eatery will be located at 1424 Simpson Road, next to Subway and Real New York Pizza. 

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“We started with the simple idea of bringing health-conscious food to our area,” co-owners Carlos Otero and Ashley Saavedra state on the official website. “Our main goals are always to achieve a high level of customer satisfaction with the services and products that we provide. The focus is to deliver to you healthier options for your day to day. We know it’s difficult to try to eat well and guilt-free in our busy life.”

What can readers expect from the Protein Factory in way of offerings?

“We have a variety of drinks, waffles, toasts and açaí bowls with our own healthy twist. We offer the best Protein Waffles you’ve tried, Protein Shakes and Smoothies that using the best finest and freshest ingredients,” the website states. 

What Now Orlando briefly contacted co-owner Carlos Otero to inquire further about the menu, space, and potential opening dates, but he did not respond to questions.

Based on the brand’s social media activity stating that they are “under construction”, it is safe to assume that the team is still hard at work, preparing the restaurant for an opening in the near future.

Locally Owned Health Food Establishment to Open in Kissimmee
Photo: Official
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

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