Flippers Pizzeria Adds Additional Orlando Location

Brick-Fired Sandwiches and Pizza Planned for O Town West.
Photo: Official

Flippers Pizzeria will be joining Jeremiah’s Italian Ice in the O Town West development at the northwest corner of Palm Parkway & Daryl Carter Parkway according to planning documents from leasing agent Unicorp National Developments Inc.

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The Flippers website says the company was established in 1987 by college friends seeking quality pizza options in Orlando. Since then, Flippers has grown to include 15 locations across Central Florida, including St. Petersburg, Clermont, Oviedo, and Lake Mary.

With fresh, all-natural ingredients, Flippers promises no artificial colors, flavors, or preservatives, with dough made fresh daily. Serving cheese bread, meatballs, wings, and more for appetizers, main entrees include brick-fired sandwiches like the Italian Club with ham, Genoa salami, pepperoni, provolone, and Italian dressing, as well as chopped salads, calzones, and brick oven-baked, artisan pizzas.

Guests can choose to create their own pizza pie topping combinations or order from the classic, Napoletana-style or signature menus. The signature Hog & Honey pizza includes ricotta cheese, Italian sausage, smoked bacon, roasted red peppers, red pepper flakes, and mozzarella drizzled with local raw honey.

Wine and local craft beer is available for order, and out-of-town Flippers fanatics can opt to have pizzas in quantities of 10 shipped directly to their residence.

No date has been set yet for Flippers opening, and the buildout process has not yet begun. The Village at O Town West includes 80,000 square feet of commercial space.

Shanna Sloyer-Martin

Shanna Sloyer-Martin

Shanna Sloyer-Martin is a freelance writer in the Midwest with 20 years experience in magazine, newspaper, and digital marketing and blogging.
Shanna Sloyer-Martin

Shanna Sloyer-Martin

Shanna Sloyer-Martin is a freelance writer in the Midwest with 20 years experience in magazine, newspaper, and digital marketing and blogging.

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