BurgerFi Continues Expansion in 2023 with the Grand Opening of New Orlando Location

New restaurant will bring in-demand fast-casual burger dining concept to the city's trendy O-Town district
BurgerFi Continues Expansion in 2023 with the Grand Opening of New Orlando Location
Photo: Official

BurgerFi International Inc., owner of one of the nation’s leading fast-casual “better burger” dining concepts through the BurgerFi brand, and the casual dining pizza brand under the name Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), announced the opening of its newest franchise restaurant in Orlando, Florida. The restaurant, owned by franchisee CJ Kaawach, is located in Orlando’s O-Town West, at 7730 Palm Parkway Ste 110, Orlando FL 32836.

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“We’re excited to kick off the new year with the opening of an exciting new restaurant location, O-Town West,” said Ophir Sternberg, Executive Chairman of BurgerFi International Inc in a statement. “Our franchisees, like CJ Kaawach, bring strong business leadership into the organization and because of them BurgerFi is able to continue to expand to meet the evolving needs of consumers. Together, we look forward to welcoming the community in to enjoy better burgers and fresh food offerings.”

BurgerFi’s Orlando O-Town West location will operate from 11am-9pm Sunday through Thursday and from 11am-10pm on Friday and Saturday. The franchisee-owned restaurant will offer guests a variety of fresh, chef-crafted, high-quality food including Fresh-Cut Fries, Frozen Custard Shakes, Fi’ed Chicken, and 100% All-Natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives.

“O-Town West is the perfect BurgerFi location. It’s buzzing with excitement, poised for growth and attracts customers who are looking for high quality food in a welcoming environment,” said CJ Kaawach, owner and operator of the franchise location. “In addition to the consumer demand for BurgerFi’s concept, the ease of the process of working with the corporate team and the support they provided every step of the way – it made this a very attractive opportunity.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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