As East Orlando is on the verge of receiving the third location of Detroit-style pizzeria SoDough Square, a recent article in The Orlando Sentinel reports that more are in the pipeline. As SoDough’s Winter Park is getting primed for an upgrade, SoDough Square‘s third location prepares to open just a stone’s throw from UCF.
“We’re looking to have six locations in Central Florida,” owner Rob Bair told The Orlando Sentinel. “The original SoDough would be our south location. We have Winter Park as central. UCF, that’s east and Lake Mary will be north. Ultimately, we’ll also have locations in Clermont and Lake Nona.”
“The most important thing to me is making sure this product holds true to the city of Detroit. We will never par-bake the dough. We’ll always shred the cheese and make the sauce in-house. Everything is fresh.”
“I show my love through food,” says Bair, “so for me, there’s no better way to represent home than with the pizza of my childhood. To bring a piece of Detroit tradition to Orlando, to do something that’s different and creative and find that so many people enjoy it has been amazing.”
Readers unfamiliar with SoDough’s concept can refer to the official website:
“We start by baking your DSP in traditional blue steel pans sourced directly from MI. which create the unique characteristics of this style pizza. Everything is made in house including Stanislaus tomato sauce, our proprietary brick cheese blend shredded in house and the star of the show, our high hydration authentic Detroit dough.”
“This pizza is known for many great things but the one that stands out the most is the “frico” aka the carmelized cheese crust. We use only the best, most flavorful and freshest ingredients, it truly makes all the difference.”
Apart from the soon to open location at 12226 Corporate Blvd, the addresses and opening dates for the upcoming spots have not yet been announced.
