According to a recent report in Orlando Weekly, new independent eatery Parlor Doughnuts will soon open at 2912 Edgewater Drive, the former home of Cafe Linger.
“We are a craft doughnut and coffee shop offering an array of unique bakery items, including our original layered doughnuts; vegan/gluten friendly, and keto friendly products; artisanal breakfasts; and specialty coffee. Our goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting,” the official website states.
The restaurant will be operated by Infusion Tea owners Christina and Brad Cowherd, who briefly confirmed their roles with What Now Orlando.
Unfamiliar readers can expect a menu of doughnuts such as cookies n’ cream, peanut butter cup, caramel bliss, churro, and more.
No opening date has been announced.