Krak Boba Elevates the Boba Beverage Game with Its First Florida Location in Longwood

The Longwood Krak Boba location marks its 11th location across the U.S
Krak Boba Elevates the Boba Beverage Game with Its First Florida Location in Longwood
Photo: Official

Attention boba drinkers – Krak Boba is expanding! The southern California-based boba franchise is opening its first-ever location in Florida, marking its 11th location across the U.S. Located very close to Orlando at 2425 W State Rd 434 STE F-179, Longwood, FL 32779, the grand opening is scheduled for Feb. 17.

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Krak Boba uses only the finest ingredients to craft boba teas, featuring exciting flavor combinations. Each drink on the menu undergoes taste-testing and receives high ratings before earning a spot on the menu.

The grand opening for the Florida location will include prizes, music and boba drinks being debuted to fun activities, an ice sculpture and more.

“We’re so excited to begin introducing our brand to the sunny state of Florida,” says Tin Do, CEO of Krak Boba in a statement. “With its vibrant food landscape, particularly in Orlando, Florida offers the ideal setting for our inventively refreshing boba drinks. We’re excited to join the community, bring people together and share the love of boba, one delicious sip at a time.”

With 11 thriving locations already established in Southern California and now in Florida, and an additional 12 set to launch in Texas, Colorado, Indiana and Northern California, Krak Boba is dedicated to its mission to introduce its innovative blend of creativity, authenticity and quality to new markets. The brand offers everything from handcrafted traditional boba teas to coffees, smoothies and blended drinks, fruit teas and more.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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