JINYA Ramen Bar Celebrates Grand Opening in Oviedo

Japanese ramen restaurant hosts celebration for the local community this October

This post is an update of: Jinya Ramen Bar to Open Oviedo Outpost

JINYA Ramen Bar Celebrates Grand Opening in Oviedo
Photo: Official

The heart of real ramen culture beats stronger as JINYA Ramen Bar announces the grand opening of its newest Orlando-area location in Oviedo on Oct. 23.

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Located at 234 E. Mitchell Hammock Rd. near Alafaya Square, the ramen spot will entice guests with a selection of over a dozen dishes, simmered for over 20 hours. The menu also features flavorful small plates, shareable items, and a fully stocked bar featuring cocktail creations.

“Florida has warmly embraced us, and we’re thrilled to extend our presence here in Oviedo,” said JINYA Founder and CEO Tomo Takahashi in a statement. “We can’t wait to share more of our culinary delights and cultural experiences, and we eagerly anticipate the local community joining us in this celebration.”

The festivities kick off with a special treat for the first 50 lunchtime visitors at 11 a.m., followed by another 50 lucky diners receiving free bowls of ramen during the evening service starting at 5 p.m. Guests can savor the flavors of JINYA’s newest Florida location every day, from Sunday to Monday, between 11 a.m. and 10 p.m.

JINYA ramen has thick, rich broth in a balance of flavorful noodles. Add an array of toppings from pork chashu to shrimp wonton. Then you can pair the ramen with tapas or a craft beer.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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