According to a recent report in Orlando Weekly, central Florida’s famous Tung brothers are cooking up new concepts for the upcoming Mills Market.
After recently opening the noodle house Zaru, the dup are working on “a Japanese whiskey bar and some micro-eateries open by the end of the year.” After this, the pair will begin integrating “retail vendors, additional food components (like Obon Chocolatier) and a chef incubation program set up inside the market by the end of 2025.”
In total, Mills Market will include 10 concepts “with multiple operators working in an incubator-style space not unlike that of East End Market’s Domu Lab”, per Tung.
No opening date has yet been set
