Maxine’s Building Out Dining Pavilion

"The project will be an addition of a 2,647-square-foot covered outdoor space.”
When Mid Drive Dive opens, it will be operational for lunch, dinner, and weekend brunch.
“Fun food without the gluten worry!”
“The dish is inspired by the orange groves that once grew in Clermont."
"A few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore.”
The upcoming location will be franchised by multi-unit franchisee JMR Wings, run by Jose Ribas.
Mexican Concept to Host Grand Opening Event with Free Tacos for the First 100 Guests
“Keke’s has also unveiled a new menu with fewer items."
“Our juices and smoothies are made with fresh, locally-sourced fruits and vegetables, free from any artificial preservatives or sweeteners."
“So much goes into good barbeque, which is why we put our whole heart into every step."
“Our menu will cover dishes from the whole subcontinent."
“I’m so proud of these two young people, one who was raised up in Parramore and the other one family has dedicated themselves to serving youth in Parramore, both who I absolutely adore."
Until the Longwood location opens its doors, readers can visit the original location at 9404 S Orange Blossom Trl.
“Our mission is to become the go-to destination for boba tea enthusiasts."
Wally’s can be considered one of the original inhabitants of the now-buzzing Mills 50.
“We are planning on keeping the restaurant open in Ivanhoe Village once we get that together."
“Hiram and Dianne had the dream to create authentic Puerto Rican food in Orlando.”

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