After refining its processes and building out an impressive portfolio of wholesale meat alternatives, Top Protein is preparing to debut its oeuvre in Orlando this November.
Luis Tejada, who made a name for themself bringing authentic Cuban cuisine to Tavares, looks poised to wow residents with a new Spanish tapas restaurant dubbed Ole.
After announcing three potential territories last year for a 2022 expansion, the Indian, Indian-Chinese, and Thai cuisine brand Tabla is forging ahead in the northeastern Orlando suburb.
Drew Pittock
