The restaurant will feature a twenty-seat patio, beer, wine, and some liquor, and a basic menu of soups, sandwiches, and plates featuring lobster, shrimp, grouper, and other standard seafood fare.
"We have sourced ingredients from places and farmers we love and respect. Each ingredient we use is carefully picked and prepared. We make every meal by hand each day, including all of our sauces, marinades and dressings."
Paul Soto
