“My sister and I work and have kids," said Beatriz Oruna. "We were always feeling guilty about either feeding them fast food or spending $40-$50 to feed them. We were looking for things like rice and chicken or macaroni and cheese with pork."
"Our fluffy, buttermilk and Cheddar biscuits are made from scratch and filled with savory ingredients ranging from crispy bacon and country sausage to fried green tomatoes and our famous Righteous Chicken.”
"Every order is customized to the guest’s liking with choices of top-quality meats, like its award-winning Chicken Shawarma roasted on a vertical spit, to freshly ground falafel and pillowy pita baked in-restaurant throughout the day."
"I wanted to franchise a brand I had a deep passion for, and Skyline was a great fit for me. It was my first and only choice – just like when I was choosing what to eat as a kid growing up in Cincinnati!”
Paul Soto
