Tijuana Opens Remodeled Restaurant in Apopka, Florida

The newly upgraded Hunt Club store features a revamped curbside pickup program as well as high-tech digital menu boards
Tijuana Opens Remodeled Restaurant in Apopka, Florida
Photo: Official

Tijuana Flats introduced its remodeled restaurant at 444 S. Hunt Club Blvd. in Apopka, Fla. The new-look store will include innovative features with technology upgrades and design enhancements to create an exceptional guest experience.

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The newly upgraded Hunt Club store features a revamped curbside pickup program as well as high-tech digital menu boards for rapid ordering. Guests can see their order statuses in real time with digital order status boards linked directly to the kitchen. The remodel also showcases a new-and-improved famous Tijuana Flats hot sauce bar. In addition, a colorful tribute to the local Wekiva Island attraction is featured on the wall mural featured in the restaurant, with design and artistry by Naomi Haverland.

Guests who visit the redesigned location can enjoy the following deals being offered on select dates between Friday, April 1 and Saturday, April 9:

Friday, April 1

  • Buy one entrée, get 2nd entrée 50% off – Loyalty Members only

 Saturday, April 2

  • $3 Tacos All Day

 Sunday, April 3

  • Kids Eat Free with the purchase of an adult entrée

 Saturday, April 9

  • Giveback Day – 20% of sales will be donated to Hope CommUnity Center, a local organization dedicated to fostering diverse, empowered, learning communities engaged in personal and societal transformation

“Our redesigned Hunt Club restaurant will offer our Apopka guests exciting new enhancements,” said Tijuana Flats CEO Brian Wright in a statement. “Opening week is going to be a blast as we reconnect with guests and support a special organization, Hope CommUnity Center with our Giveback Day.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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