Tijuana Flats Opens Prototype Store in Lake Nona

Restaurant Continues It's Expanded Footprint Across the State Of Florida
Tijuana Flats Opens Prototype Store in Lake Nona, Florida
Photo: Official

Tijuana Flats, the Orlando, Florida-based Tex-Mex restaurant announced the opening of its Eagle Creek location, in the Lake Nona area. The restaurant launched with the brand’s newly designed prototype that includes a fresh new look with technology upgrades and architectural enhancements to create an exceptional guest experience. In celebration of the grand opening, the restaurant will offer guests a week full of special deals. Grand opening specials will run from December 6th – December 12th.

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Located at 14152 Narcoossee Rd., Suite 360, in Orlando, the location marks Tijuana Flats’ second new prototype store in Central Florida. The 2,400-square-foot restaurant has an indoor seating capacity of 68 and an outdoor capacity of 20. It features a new-and-improved Hot Bar with 12 hot sauce pumps, an enhanced curbside pickup program as well as digital menu boards for easy ordering and order status boards linked directly to the kitchen. The location also features a colorful wall mural with nods to the local community painted by artist Nate Baranowski.

“Our Eagle Creek location is going to be an instant hit within the Lake Nona community,” says Tijuana Flats CEO Brian Wright in a statement. “We pride ourselves on being a strong part of every community that we serve, and we look forward to doing the same in Lake Nona, and can’t wait to see our guests during opening week and beyond!”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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