The Peach Cobbler Factory to Make Expansive Central Florida Debut

“I chose to franchise with this company because it is the first of its kind, a dessert bar, in the Central Florida area.”
The Peach Cobbler Factory to Make Expansive Central Florida Debut
Photo: Official

The growing dessert bar chain, The Peach Cobbler Factory, will soon be making an expansive Central Florida Debut with four openings throughout 2023, according to a recent report by the Orlando Business Journal. The four locations will be in Winter Garden, East Orlando, Lake Buena Vista, and Winter Park. As of now, only the Winter Garden address is known and will be located at the intersection of 535 and Tilden Road. 

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“I chose to franchise with this company because it is the first of its kind, a dessert bar, in the Central Florida area,” Franchisee TaRay White tells What Now Orlando

When asked what offerings best represent the brand, Mr. White says “The peach cobbler and the banana pudding best represent the brand. They’re both amazing. There’s the OG Peach Cobbler and then there’s 12 flavors of cobbler. We also have cinnamon buns and milkshakes.” 

Regarding the locations’ openings, Mr. White explains that the Winter Garden location will be the first, set to open in early January. Then the Lake Buena Vista store will open in “either late Quarter 1 or early Quarter 2,” and then the two remaining locations will open in the third and fourth quarters. 

Until the new Central Florida locations open their doors, readers and partners can sample the brand’s selections at their Jacksonville locations, where Mr. White himself had his first experience with The Peach Cobbler Factory.

The Peach Cobbler Factory to Make Expansive Central Florida Debut
Photo: Official
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
Paul Soto

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.

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