SoDough Square, the popular Detroit-style pizzeria, will soon be opening a location in Winter Park this summer, according to recent reports in the central Florida media landscape. The restaurant will be located at 223 W Fairbanks Ave, replacing Tin & Taco.
“It’s the same concept, but some different specialty pies that we won’t have at the SoDo location; think ingredients like capicola, jalapeno, and hot honey,” owner Rob Bair said to Bungalower.
“I’m working on like seven new recipes at the moment and none of them are final yet. We’ll also have some salads and dry rub wings.”
Readers unfamiliar with SoDough’s concept can refer to the official website:
“We start by baking your DSP in traditional blue steel pans sourced directly from MI. which create the unique characteristics of this style pizza. Everything is made in house including Stanislaus tomato sauce, our proprietary brick cheese blend shredded in house and the star of the show, our high hydration authentic Detroit dough.”
“This pizza is known for many great things but the one that stands out the most is the “frico” aka the carmelized cheese crust. We use only the best, most flavorful and freshest ingredients, it truly makes all the difference.”
