La Granja to Expand its Central Florida Footprint

“La Granja Margate was opened in 1995 and since then we haven’t stopped. We have locations from Miami to Orlando. Our name has become very popular and our service and food a success. In 2007 we began to offer our franchises. The first franchise was opened in Kendall. Now we have 9 franchises in different areas of South Florida.” 
La Granja to Expand its Central Florida Footprint
Photo: Official
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The growing Latin American fast casual brand La Granja Chicken Steak and Seafood will soon be opening a new Orlando location, according to a recent filing with the State of Florida. The restaurant will be located at 728 South Alafaya Trail, in an area relatively unpopulated by restaurants. The nearest eateries are IHOP, Subway, and Taco Bell, just a bit north on South Alafaya Trail. 

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Founded on the Caribbean island of Aruba in 1993, La Granja has since then become a growing chain in the State of Florida. Narrating the company story, their website states that “La Granja Margate was opened in 1995 and since then we haven’t stopped. We have locations from Miami to Orlando. Our name has become very popular and our service and food a success. In 2007 we began to offer our franchises. The first franchise was opened in Kendall. Now we have 9 franchises in different areas of South Florida.” 

La Granja’s simple menu consists of chicken, steak, pork, and seafood plates with side offerings of white rice, yuca, plantains, black beans, and french fries. It is also notable that the brand offers fresh juices in mango, passion fruit, and peach flavors. 

What Now Orlando reached out to company representatives to inquire about the potential opening dates and other pertinent information, but they were not immediately available for comment. 

Until the new La Granja opens its doors, curious foodies can find La Granja on Semoran Boulevard and Chickasaw Trail.

La Granja to Expand its Central Florida Footprint
Photo: Official

Paul Soto

Paul Soto is a freelance writer. He is a graduate of Syracuse University's MFA in Creative Writing and lives between the U.S. and Portugal, where he is working on his first book.
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