Capital Tacos Makes Official Orlando Debut

Tex-Mex Concept Teams Up With CloudKitchens
Open for Business: Capital Tacos Makes Official Orlando Debut
Photo: Official

Following the announcement of their 5-market expansion plan earlier this year, Capital Tacos, has officially begun dishing out food in Orlando! Marking the city as the first market in Florida to receive access to the emerging-brand outside its home city of Tampa.

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The franchise brand is known for its one-of-a-kind Tex-Mex flavor profiles that are all chef-curated and made-to-order fresh from an innovative, scratch kitchen. In that spirit, the Capital Tacos team has carefully curated one such menu item specific to Orlando and available only to customers in the area – the Donald Duck Taco!

The Donald Duck Taco is made up of tender ground duck. Slow-braised in proprietary Chinese 5 spice and hoisin blend. Topped with house-made creamy slaw, cilantro and sesame seeds. As the home of Walt Disney World, the team could think of no better culinary concoction to offer!

Locals can try the Donald Duck Taco and the rest of the Capital Tacos menu for themselves by ordering for pickup or delivery through CapitalTacos.com or the Capital Tacos iOS app, where exclusive menu items and launch deals can be found. Third-party delivery services like UberEats, DoorDash and Grubhub can also be utilized.

Capital Tacos’ first location is a digital kitchen, launched in partnership with CloudKitchens, located at 18 N Dollins Avenue. This is just the first step for Capital Tacos in the Orlando market; HOWEVER, a lease has just been signed for their first brick & mortar venue in the city. And food truck locations across the area will be announced in the coming months.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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