Bronx House Pizza Announces New Location In Lake Mary

The Bronx House Pizza menu is diverse, yet family-friendly, serving all of the Italian / American favorites
BRONX HOUSE PIZZA ANNOUNCES NEW LOCATION IN LAKE MARY
Photo: Official

Residents of Lake Mary are invited to enjoy the newest member of its restaurant scene. Bronx House Pizza is formally announcing its opening at 4205 W Lake Mary Blvd, Lake Mary, FL 32746. The new location held its grand opening on Friday, May 19, 2023.

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The Bronx House Pizza menu is diverse, yet family-friendly, serving all of the Italian / American favorites headlining with unique appetizers, salads, vegan and gluten free choices. They serve Florida’s largest variety of hand stretched, gourmet pizza, made all day long in an exhibition kitchen.

The food supply chain is monitored meticulously, sourced locally and organic when possible. Their producers adhere with the certified humane program, which assures the meats, poultry, and dairy products used are raised and treated humanely. The mozzarella used for their pizza is made from the best Italian cheese money. It is produced in Brownsville Wisconsin and made from whole milk, harvested daily, and has a 5-star rating from the milk and dairy board. The tomatoes used for their sauces are grown in Modesto, CA. They are picked and packed within three hours. The pizza sauce is made with many spices and fresh herbs including sea salt, fine cracked pepper, sicilian oregano, fresh garlic, parsley, basil, grated pecorino romano, and a nice touch of extra virgin olive oil. Their pizza dough is made from wheat grown in the Prairie Providence of Manitoba Canada and milled in the USA to a classification more refined than the classic double zero flour. They use a mother dough, and cold rise ferments for more than 48 hours. All sauces, dressings and baking are executed on premise in their scratch laboratory.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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