“The decor will be new-age, contemporary, art deco and we are going to focus on craft cocktails, beers, and an actual food menu—light bites for hanging out, like tapas, and a limited menu of main entrees.”
“I started to franchise with O 1 because it’s a unique concept in the world of pizza. It’s been very successful in all of its locations, producing incredible value. We have first-rate ingredients—both our tomato sauce and dough are sugar-free and rooted in old Italian recipes.”
Paul Soto
Lisa Hay
