“He brings that special something that we look for in franchisees and knows how to connect with his management, staff and guests so they enjoy being at the lodge whether they’re working or having a good time with family and friends.”
It appears that the restaurant will be occupying the space of a rentable marketplace space formerly known as “Let’s Make A Deal Co” which implies the restaurant will feature considerable indoor dining space, apt for large groups or events.
“Our ice cream is made on the spot, right before selling it to the public,” Matos says. “In any flavor of ice cream you choose, you can find pieces of real fruit.”
Paul Soto
