“I have always loved the food industry. It has always been my dream to open a restaurant since I came to this country and, finally, the right moment arrived. Now I’m ready to sell the food I love while serving the public."
"We are Ecuadorians. Cafe Pinton will be a cafeteria in which we will demonstrate a range of Ecuadorian cuisine, much of which is based on the plantain.”
Paul Soto
