As the restaurant will be located on State Road 518 which connects mainland Florida to the barrier island on which Melbourne stands, partners and local supporters can rely on the restaurant to attract significant attention and visitors coming through the corridor.
Specializing in made to order poke bowls, offering a range of ingredients such as tofu, tuna, salmon, chicken breast, shrimp and a range of fruit, vegetables, and seeds, customers can rely on Kona Poke to provide them a quick, healthy, tasty and affordable meal.
“It will be a coffee & pastry shop with all types of desserts, espresso, macchiato, gelato, a little bit of everything—especially Venezuelan desserts.”
Paul Soto
